AIT holds several certifications for its nutraceutical manufacturing processes, demonstrating its commitment to quality, safety, and compliance with regulatory standards. These certifications provide assurance to customers and stakeholders that AIT’s manufacturing facilities adhere to recognized industry benchmarks for excellence. Some of the certifications that AIT may hold include:
- Good Manufacturing Practices (GMP): GMP certification ensures that AIT’s manufacturing processes meet the standards set by regulatory authorities for the production, control, and testing of pharmaceutical and nutraceutical products. GMP certification demonstrates AIT’s commitment to quality management, sanitation, and documentation practices.
- ISO 9001:2015: ISO 9001 certification signifies that AIT’s quality management system meets the requirements of the International Organization for Standardization (ISO) for consistently providing products and services that meet customer and regulatory requirements. ISO 9001 certification reflects AIT’s dedication to quality assurance and customer satisfaction.
- ISO 22000:2018: ISO 22000 certification is specific to food safety management systems and ensures that AIT’s manufacturing processes adhere to internationally recognized standards for food safety. ISO 22000 certification demonstrates AIT’s commitment to ensuring the safety of its nutraceutical products from raw material sourcing to distribution.
- Halal Certification: Halal certification ensures that AIT’s nutraceutical products comply with Islamic dietary laws and are permissible for consumption by Muslim consumers. Halal certification demonstrates AIT’s commitment to catering to diverse cultural and religious dietary preferences.
These certifications demonstrate AIT’s dedication to producing nutraceutical products of the highest quality while ensuring compliance with regulatory requirements and meeting the diverse needs and preferences of its customers.
