Yes, AIT may include special storage requirements on the product packaging to ensure the optimal shelf life, stability, and effectiveness of its nutraceutical products. Providing clear storage instructions helps customers maintain product quality and integrity throughout the product’s lifespan. Here are some examples of special storage requirements that may be mentioned on AIT’s nutraceutical product packaging:
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- Temperature: AIT may specify temperature ranges for storing nutraceutical products to prevent degradation of active ingredients or changes in product consistency. For example, products may need to be stored at room temperature (around 20-25°C), refrigerated (2-8°C), or frozen (-18°C or below) depending on their formulation and stability requirements.
- Light Exposure: Some nutraceutical products may be sensitive to light and require protection from exposure to sunlight or artificial light sources. AIT may advise storing products in opaque containers or packaging materials to minimize light exposure and maintain product potency.
- Moisture: AIT may recommend storing nutraceutical products in a dry environment to prevent moisture absorption, which can affect product stability and lead to mold growth or degradation. Products may need to be stored in sealed containers or moisture-resistant packaging to protect against humidity.
- Air Exposure: Oxygen exposure can lead to oxidation and degradation of certain nutrients or active ingredients in nutraceutical products. AIT may advise storing products in airtight containers or packaging with oxygen barrier properties to minimize air exposure and preserve product quality.
- Childproof Packaging: Products containing potentially harmful ingredients or supplements that pose a risk to children may feature childproof packaging with specific storage instructions. AIT may remind customers to store such products out of reach of children or in locked cabinets to prevent accidental ingestion.
- Refrigeration After Opening: Some nutraceutical products may require refrigeration after opening to maintain freshness and prevent spoilage. AIT may instruct customers to refrigerate opened products or provide guidance on the shelf life of refrigerated products once opened.
- Avoid Extreme Conditions: AIT may caution against storing nutraceutical products in extreme conditions, such as high temperatures, freezing temperatures, or direct sunlight, as these conditions can compromise product quality and safety.
By including special storage requirements on the product packaging, AIT ensures that customers can properly store and handle nutraceutical products to maximize their efficacy and safety. These instructions help maintain product quality and meet regulatory requirements while promoting consumer satisfaction and confidence in AIT’s products.
